Wild Garlic Pesto
It’s Spring! ITS WILD GARLIC TIME
Ingredients
- 100g of nuts (I used 60g Hazelnut 40g Pine nut)
- 150g Wild garlic
- 5 tbsp Olive oil
- 100g parmesan
- Pasta
Additional Ingredients
- Fresh anchovies
- Canned beans
Method
- Toast nuts, put 20% to one side.
- Add to a blender 80% of the nuts and the rest of the ingredients.
- Add the unblended nuts and blended pesto to pan and cook for 5 mins.
- Add pasta with 2-3 tbsp of pasta water.
- Add additional ingredients.
Note: Sam think this needs loads of pasta as this makes quite a bit of pesto and the pasta/pesto ratio is well off.. words of warning…
