Tomato Soup

Ingredients

Roasted tomatoes:

• 1kg tomatoes, cut in half if using plum or into 5mm strips if not
• 6 cloves garlic, peeled
• 3 tablespoons olive oil
• Freshly ground salt and pepper

Caramelized onions:

• ½ tablespoon olive oil
• 2 yellow onions, thinly sliced

Additions to the soup:

• 10g basil leaves
• ½ teaspoon dried oregano
• 200-500ml cups water or vegetarian broth, depending on how thick you want the soup
• Freshly ground salt and pepper, to taste

Method

1. Preheat oven to 200C
2. Roast tomato’s with garlic and olive oil for 40 mins. Season well with salt and pepper
3. Add onions to a pan and caramalise for 40 mins on a low heat.
4. Blend roasted tomato’s and onions with the basil
5. Add veg both or water if required.