Tabbouleh


parsley middle east halloumi broccoli cous cous

Recipe taken from BBC Good Food - Tabbouleh with Halloumi and Broccoli.

Ingredients

Method

Comments

I always make this racipe with srirasha sauce. For the sauce I use a ratio of 2:2:1 of lemon,sriracha,honey. Taste and change for desired flavour. I also find fresh almonds are better than toasted.

drawing

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