Benj's Essential Sausage Casserole
Benj’s essential sausage casserole with a few add-ons and maybe some things i’ve forgotten.
Ingredients
- 6 Herby Bangers - Tesco own brand veggie sausage. They’re bangin' bangers
- 400g tin Butter beans
- 300ml water
- 100ml Red wine or more… OR a red wine stock pot! - my new favourite thing.
- Veg Stock pot
- 3 handfuls of Kale
- 400g tin of chopped tomato
- Sprig of Thyme
- 1 Onion - chopped lengthways
- 200g mushrooms
- 1 tsp chilli powder
- 3 cloves of garlic
To Serve
- The crunchiest of bread
Method
- Fry those herby bangers until cooked through
- Fry onions and garlic in the herby banger juice - add oil if needed
- chilli powder - 1 min
- mushrooms - 5 min?
- red wine if using - reduce 2 mins
- stocks pots (red and veg), tin of toms, thyme, butter beans - low heat - a long ol' time
- if its getting thick add the water bit by bit.
- If you think it’s ready, add the kale - 3 mins
- serve up
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