Roasted Tomato

A quick recipe from my house mate Lou. A great afternoon snack!

Ingredients

• 1 Beef tomato or tomato of your choice cut into 2-3cm chunks
• A few sprigs of thyme
• 3 Cloves of garlic - whole
• Olive oil
• Balsamic vinegar

Method

1. Preheat oven to 180 C
2. Add tomato, thyme and garlic into oven tray and cover in oil
3. Season with salt and pepper
4. Roast for 20- 30 minutes
5. Drizzle balsamic vinegar and remove thyme.

I like to eat this on toast, spreading the garlic as a base :)

Pictures