Paneer

This recipe makes about 250-300g of paneer.

Ingredients

• 4 Pints of whole milk
• 4 Tablespoons of lemon juice

Method

1. Bring milk to boil and as it approaches bring it down to a simmer
2. Add lemon juice and the milk with split into curds
3. Collect curds and drain through a tea towel in a colander
4. Refrigerate for 2-3 hours before use.