Palak Paneer

This recipe comes from SKH Handicrafts from Sam’s trip to India in November 2019.

Ingredients

• 2 red onions finely chopped
• 2 large tomatoes roughly chopped
• 1 green chilli finely chopped
• 500g spinach
• 1 tbsp of garlic and ginger paste
• 1/2 tsp salt
• 1/2 tsp tumeric
• 1 tsp red chilli powder
• 1 tsp garam masala
• 350g paneer chopped into 2cm^3 cubes

Method

1. Wash the spinach and put to the side
2. Fry onion, chilli and tomato in oil
3. Add garlic and ginger paste
4. Add 1/2 tsp of salt and tumeric
5. Once cooked through, blend into a fine paste, add water if needed
6. Wilt spinach in boiling water for 2 minute and blend into a paste
7. Mix the two pastes together and heat in a pan on medium heat
8. Add the chilli powder and garam masala
9. Add salt to taste
10. Add paneer and simmer for 5 minutes

Pictures