Murgh Makhani Butter Tofu 2

Recipe taken from : <a href=https://www.youtube.com/watch?v=a03U45jFxOI target="_blank">Youtube - Get Curried - Butter Chicken

Ingredients

For the chicken

• 300 gms Chicken breast boneless
• 1 tbsp Ginger garlic paste
• 1 tbsp Red chilli powder
• Salt to taste
• Oil to pan fry

For the gravy

• 500 gms roughly slit tomatoes
• 100 gms roughly cut onions
• 1 tbsp garlic paste
• 50 gms cashew
• 1 tsp kasoori methi
• 1/2 tsp garam masala
• 4 tbsp sugar
• 2 tbsp kashmiri chilli powder
• 5 tbsp butter
• 3 tbsp cream
• 2 tbsp malt vinegar / 1.5 tbsp White Vinegar
• Salt to taste

Method

• Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
• In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
• In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
• Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
• Churn the mixture into a fine puree.
• Strain it back into the same pan make sure there is minimal wastage.
• Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
• Garnish it with cream and kasoori meethi Butter Chicken is ready to be served!