Flapjack

Ingredients

• 250g porridge oats
• 125g butter
• 125g brown sugar
• 3 tbsp golden syrup
• 50g walnuts
• 25g almonds

Method

• Preheat oven to 180°C
• On a low heat add buter, sugar, and golden syrup to a pan. Heat until sugar has lost granularity
• Add porridge oats, walnuts, almonds, whatever else you want to add.
• Line a 20x20cm baking tray and pour oat mixture in.
• Place in oven for 20 mins or until golden brown.

Comments

Next time cook this for 15 mins and maybe add 1 more spoon full of golden syrup.

Pictures