Lacto Fermented Wild Garlic

It’s Spring! Wild garlic is everywhere!

Ingredients

• 300g Wild garlic cut into strips
• Deionised salt

Method

1. Cut the garlic into strips
2. Wash the garlic
3. Squeeze out the water content and weigh.
4. Add 3% by mass of salt to the wild garlic
5. Massage the salt into the wild garlic
6. Put inside a sterilised Kilner jar.

This is a picture immediately after making. It will brown over time as it ferments.