Egg Bhuna

Recipe taken from: Fatima Cooks - Anda Bhuna

Ingredients

Serves 2

• 1 medium onion, sliced
• 4 cloves garlic, minced
• small piece ginger, minced
• 2 medium tomatoes, sliced
• 4 hard boiled eggs
• salt, to taste
• 0.75 tsp red chilli powder
• 0.75 tsp cumin powder
• 0.75 tsp coriander powder
• 0.5 tsp turmeric powder

Method

• In a pan, heat your oil and add the onions, garlic and ginger. Saute till golden, but ensure that the onions do not burn
• Add the tomatoes, all the spices and a splash of water. Cook on high
• Continue to cook on high, stirring continuously until the masala dries out and begins to gather in the centre
• At this point, add the hardboiled eggs and stir in. You can cut 4 shallow slits into the egg using a sharp knife to allow some of the flavour and masala to seep in
• Garnish with coriander and serve immediately.

Comments

Added some mushrooms to this as I had them spare, they were great! Also added some tomato paste to give it a depper colour as the tomatoes I used had lost some of their water content. Be careful with the tumeric. Next time I think I will add more water, perhaps 1 mug full.