Dal

Recipe from my friend Abass.

Ingredients

• 165g split yellow dal
• 4 / 6 small Tomatoes - halved
• 2 cloves Garlic - finely chopped
• 1 inch Ginger - finely chopped
• 1 tspn Garam Masala
• 1 tspn Kashmiri Chilli
• 1 tspn Curry Powder
• 1 tspn Salted butter
• 450ml Water

Method

• Melt butter on a low/medium heat and add garlic and ginger for two minutes

• Add spices and mix for 30 seconds

• Add chopped tomatoes and cook until soft

• Add dal and water. Simmer on low heat for 1 hour.