Banana Bread

This recipe comes from my friend Tom who adapted the BBC Goodfoods recipe. For my take I don’t add chocolate to it because chocolate belongs in chocolate bars. Link to Tom’s website Here!

Ingredients

• 125g margarine (or butter)
• 125g sugar (half white, half brown)
• 2 small eggs, beaten
• 125g flour (farine bise)
• 1 tsp baking powder
• 2 ripe bananas
• Handful walnuts
• Handful dark chocolate chunks

Method

1. Heat the oven to 190C.
2. Line the loaf tin (25cm) with greaseproof paper and lightly butter it.
3. Melt butter/marg in a metal bowl over hot water.
4. Add the sugar, mixing well.
5. Slowly add 2 beaten eggs with half the flour.
6. Add the remaining flour, baking powder and 2 mashed bananas.
7. Cook until a test skewer comes out clean, about 45 minutes.
8. Leave to cool on a wire rack for 10 minutes.

Pictures

Temporarily borrowed the picture from Tom’s website!