American Beans

I don’t know if these beans are American but this recipe comes from an American man who may or may not have been a cowboy. He called this recipe his cowboy breakfast! Sam and I met him in Pembrokeshire on our minimoon after getting married!

This is a super quick meal that goes great on toast with a lil bit of hot sauce. Also goes great with scrambled egg.

Ingredients

• 1 medium onion finely chopped
• 3-5 spring onions not as finely chopped…
• 1 medium red onion finely chopped
• 1 tbsp rapeseed oil
• 4 garlic cloves
• As much butter as you want
• 1 can white beans
• 1 can other beans
• 1-2 tsp smoked paprika

Method

1. Fry onions in oil
2. Add garlic once onions are sweet and cooked
3. Add beans, butter, and smoked paprika
4. blend a third of the beany oniony goodness to make it creamy
5. Add water if it has dried out a bit. You want it to be creamy.
6. Serve on toast with some hot sauce.